Frigidaire FFEF3012UB Guida dell'Amministratore

808527513 Rev B (May 2018)TABLE OF CONTENTS Product Record and Registration . . . . . . . . . . . . . . 2Important Safety Instructions . . . . . .

10COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr

11COOKING RECOMMENDATIONSBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the

12Using Proper CookwareThe size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recom

13BEFORE SETTING SURFACE CONTROLSAbout the Radiant Surface ElementsThe element temperature rises gradually and evenly. As the temperature rises, the e

14Radiant surface elementsTo operate the radiant element:1. Place correctly sized cookware on the radiant surface element.2. Push in and turn the surf

15SETTING SURFACE CONTROLSHome CanningBe sure to read and observe all the following points when home canning with your appliance. Check with the USDA

16Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

17Oven Control Features1. Bake - Use to select for all baking.2. Broil - Use to select the broil feature. When broil is active the indicator light abo

18OVEN CONTROLSTemperature display (Fahrenheit/Celsius)The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may b

19OVEN CONTROLSSetting BakeBake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recom

22018 Electrolux Home Products, Inc. All rights reserved. Printed in the USAProduct Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2

20OVEN CONTROLSSetting BroilBroiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the eleme

21OVEN CONTROLSAdjusting the oven temperatureYour appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the f

22 Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.• Before cleaning any

23CARE AND CLEANINGPorcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub gen

24CARE AND CLEANINGSurface elements and drip bowlsYour cooking product includes a new generation of electric coil element. This electric coil element

25CARE AND CLEANINGCleaning drip bowlsWash in hot, soapy water. Rinse and dry while still warm. Hard to remove, burned-on soil can be removed by soaki

26CARE AND CLEANINGCleaning under bake element (some models)The bake element is located in the lower oven cavity. For some models, if the lower bake e

27CARE AND CLEANINGRemoving and Replacing the Oven Door:To remove the oven door1. Open oven door completely, horizontal with floor (See Figure 16).2.

28CARE AND CLEANINGReplacing the Oven LightReplacing the oven interior light bulb:The interior oven light is located at the rear of the oven cavity (F

29Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

30BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

31BEFORE YOU CALLCooktop ProblemsSurface element is too hot or not hot enough.Incorrect surface control setting. Adjust power level setting.Surface el

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instruc-tions and precautions

5IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in a

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOPKnow which knob or key controls each surface heating area. Place co

7IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR OVENProtective liners—Do not use aluminum foil, after-market oven liners, or any o

8IMPORTANT SAFETY INSTRUCTIONSDo not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if

9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny